Chicken Tortellini Soup

Use a rotisserie chicken and ready made cheese tortellini to make this delicious soup. This is a Real Simple recipe. Great for a day when you have little time to cook or just want a delicious soup without going to much trouble.


  • 4 carrots, cut into bite-size pieces
  • 6-7 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1-1/2 cups shredded rotisserie chicken
  • Kosher salt
  • 2 tablespoons chopped fresh flat-leaf parsley

In a large saucepan, simmer the carrots in the broth until tender, 10-12 minutes.
Add the tortellini and simmer until tender, 2-4 minutes.
Add the chicken and cook, stirring occasionally until heated through, 1-2 minutes, more; season with ΒΌ teaspoon salt and a sprinkle of parsley.

A can of rinsed cannellini beans can be added to make the soup even heartier and shaved or grated Parmesan cheese can be sprinkled over the top.

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Lynn's Recipes: September 2012

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