Honey-Glazed Carrots with Cumin

A delicious side dish that can be served with any meal.  The cumin adds a smokiness to the carrots that make it very good.

Honey-Glazed Carrots with Cumin


  • 2 Tablespoons unsalted butter
  • 3 pounds carrots, sliced
  • ¾ cup low-sodium chicken broth
  • 2 Tablespoons honey
  • 1 tsp. cumin
  • Salt and pepper

Melt butter in a large skillet over medium heat.  Stir in carrots.  Add broth, honey and cumin; season with salt and pepper.  Raise heat to high; bring to a boil.

Reduce heat to medium-low, cover and cook until carrots are just tender, about 7 minutes.  Uncover, raise heat to high and boil until most of the liquid has evaporated and carrots are shiny and glazed, 10-12 minutes.  Season with additional salt and pepper if needed and serve.

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Lynn's Recipes: February 2012

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