Homemade Cranberry Sauce

A simple Homemade Cranberry Sauce that can be used for Thanksgiving.  It only takes 3 ingredients and a small amount of time to have a great cranberry sauce that tastes wonderful.


  • 3 cups (12 ounces) fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water

Rinse cranberries thoroughly.  In a medium saucepan bring sugar and water to a boil.  Add cranberries, return to boiling and stir occasionally until their skins pop.  Remove from heat, cool to room temperature, and refrigerate until ready to serve.

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Lynn's Recipes: November 2011

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