Lynn demonstrates how to make a great side dish, Creamed Spinach. This would make a delicious side dish for any dinner or for a Holiday meal.
Ingredients:
Melt 4 Tablespoons butter in a pot over medium heat. Sprinkle in flour and whisk to blend into a paste. Cook for 5 minutes, or until light golden in color. Mix in onion and garlic and cook for 1 minute. Whisk milk in slowly until combined. Let cook 5 minutes while the spinach is prepared.
To prepare spinach, melt 1 Tablespoon butter in a separate pot over medium heat. Add spinach by the handful and toss occasionally to coat. Cook spinach for 4-5 minutes until wilted, but not soggy -- it should be bright green and the stems should still have a crunch to them. Remove from heat.
Season the sauce with salt, pepper and nutmeg to taste. Add spinach to the sauce, folding to combine.
Comment or watch this Recipe on You Tube
Follow me on:
YouTube
Twitter
Facebook
Instagram
Lynn's Recipes: October 2013
www.lynnsrecipes.com