Lynn's Recipes - Homemade Barbeque Sauce

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Lynn demonstrates how to make a delicious and simple homemade barbeque sauce that comes from her mother-in-law. This was the only barbeque sauce that she used for ribs, chicken or whenever she needed barbeque sauce for a dish.

If you want to make a gallon:
Ingredients:

2 bottles (14 ounces) ketchup
1 bottle (12 ounce) chili sauce
1/3 cup prepared yellow mustard
1 Tablespoon dry mustard
1-1/2 cup firmly packed brown sugar
2 Tablespoons freshly ground black pepper
1-1/2 cups cider vinegar
1 cup fresh lemon juice
½ cup bottled thick steak sauce
½ cup Worcestershire sauce
1 Tablespoon soy sauce
2 Tablespoons vegetable oil
1 can (12 ounces) beer
Dash of Tabasco sauce, or to taste, optional

Pour everything in a big bowl, whisk until all incorporated and smooth. Store in refrigerator until ready to use.

If you want to make a smaller amount -- I cut the recipe to make about 3-1/4 cups, use these amounts:
Ingredients:

1 cup ketchup
¼ cup chili sauce
4 teaspoons prepared yellow mustard
¾ teaspoon dry mustard
1/3 cup firmly packed brown sugar
1-1/2 teaspoons freshly ground black pepper
1/3 cup cider vinegar
¼ cup freshly squeezed lemon juice
1/8 cup thick steak sauce
1/8 cup Worcestershire sauce
1 teaspoon soy sauce
1-1/2 teaspoon vegetable oil
½ cup beer
Dash of Tabasco sauce, or to taste, optional