Heavenly Fudge Sauce

Lynn demonstrates Heavenly Fudge Sauce.  This is a delicious chocolate sauce that can be used over ice cream, pound cake, or you use it for a fruit dip.  Makes 1 quart.


  • 1/2 cup butter
  • 2 ounces chocolate squares
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1-2/3 cups evaporated milk
  • 1 teaspoon vanilla

In a double boiler melt the butter and chocolate squares.  Stir the sugar in, one cup at a time until moistened. Add the salt.  The mixture will be quite dry.

Slowly stir in the evaporated milk.  Stir until the sauce has a satin look.  Add the vanilla.  If you prefer a thinner sauce, add 1-2 Tablespoons more evaporated milk.  Refrigerate.  This sauce thickens up as it cools.

If you prefer, you can use half and half.  It will have about the same richness.

Comment or watch this Recipe on You Tube

Follow me on:


Lynn's Recipes | June 2015

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.