Soy-Ginger Salad Dressing

Delicious salad dressing with an Oriental flare.  Super easy.  Keep this in the refrigerator in an airtight container or jar and just shake before use.

Ingredients:

  • 1/3 cup soy sauce
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 2 Tablespoons canola oil

In a small bowl, whisk together soy sauce, lime juice, rice vinegar and ginger.  Slowly drizzle in the oil in a steady stream, whisking constantly.  Cover and refrigerate.  When ready to use, either whisk or shake.

Comment on this Recipe

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: September 2012
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.