Southwest Cilantro Lime Salad

2016 International Summer Coop

This is a great, healthy salad for summer.  The dressing is full of delicious ingredients.  Super easy to make and great for lunch or a side at dinner. 

Please take a moment and check out the other participants in this 2016 International Summer Recipe Coop.

Link to Max Green
Link to Candy-Cake & more
Link to Cookin´ Amigo
Link to ChaosKitchen51
Link to Der Rurtalgriller
Link to Tess Cooks 4u
Link to Ron's Kitchen
Link to Baking Love
Link to Herbie Grillt

Ingredients:
Salad:

• Large head of romaine, washed and chopped
• 15 ounce can black beans, rinsed and drained
• 1 large orange bell pepper, cut into thin strips
• 1 pint cherry tomatoes, cut in half
• 2 cups frozen corn thawed
• 5 green onions, sliced thinly

 Dressing:

• 1 cup loosely packed cilantro, stems removed and roughly chopped
• 1/2 avocado
• Juice of 1 lime
• 2 garlic cloves
• 1/4 cup olive oil
• 1-1/2 tsp. white wine vinegar
• 1/8 tsp. salt
• 2 tsp. honey

Puree all dressing ingredients in a blender until smooth.

Place all salad ingredients in large bowl and stir to combine.

Toss with homemade cilantro-lime dressing.

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Lynn's Recipes | April 2016
www.lynnsrecipes.com

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