A creamy, quick, easy and delicious cole slaw, that is great served with barbeques, fish or cookouts.
Whisk mayonnaise, milk, apple cider vinegar, celery salt, dry mustard powder, sugar, salt and pepper together in the bottom of a large mixing bowl. Put the cole slaw mix on top of the dressing and stir to mix. Refrigerate until cold.
Lynn's Recipes: October 2010