A creamy, quick, easy and delicious cole slaw, that is great served with barbeques, fish or cookouts.
Ingredients:
Whisk mayonnaise, milk, apple cider vinegar, celery salt, dry mustard powder, sugar, salt and pepper together in the bottom of a large mixing bowl. Put the cole slaw mix on top of the dressing and stir to mix. Refrigerate until cold.
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Lynn's Recipes: October 2010
www.lynnsrecipes.com