Curried Chicken Salad

A super delicious different kind of chicken salad.  Great for sandwiches or to serve on lettuce.

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 Tablespoon curry powder
• ¼ cup apricot preserves
• ¼ cup sour cream
• ¼ cup mayonnaise
• ¼ cup chopped celery
• ¼ cup chopped red onion
• Salt and pepper to taste

Boil chicken breast until done.  Cool and cut into cubes.  Put in a bowl and add all of the remaining ingredients and toss well until all blended together.  Can be kept in the refrigerator, covered, for up to 5 days.

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Lynn's Recipes: August 2012
www.lynnsrecipes.com

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