Corn Salad

Click on the picture above to watch my video demonstration of this recipe.

A refreshing salad that is really good served with hamburgers, grilled chicken, or just as a side dish. 

Ingredients:

• 1 can white shoepeg corn, drained
• 1 handful of cherry tomatoes (or grape tomatoes), halved
• 2 cucumbers, chopped
• 1/ 2 red onion, chopped
• 4-5 basil leaves, slivered
• ½ cup sour cream
• ½ cup mayonnaise
• 2-3 Tablespoons dill pickle juice
• Salt to taste
• Pepper to taste

Mix vegetables together in a large bowl.  Whisk the dressing ingredients together and pour over vegetables.  Salt and pepper to taste.  Refrigerate for a few hours and serve.

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Lynn's Recipes: July 2011
www.lynnsrecipes.com

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