Brown Rice Salad with Spinach and Tomatoes

Lynn demonstrates how to make a delicious, healthy salad that would make a perfect lunch or side dish for dinner.  From Everyday Food.


  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Red Wine Vinegar
  • 2 Tablespoons chopped fresh dill
  • 1 garlic clove, minced
  • ΒΌ teaspoon sugar
  • Coarse salt and ground pepper
  • 2 cups cooked brown rice
  • 1 medium cucumber, peeled, halved lengthwise, seeded and sliced
  • 2 cups baby spinach
  • 1 pint cherry tomatoes, halved

In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar.  Season generously with salt and pepper.  Add rice, cucumber, spinach, and tomatoes and toss to combine.

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Lynn's Recipes: February 2014

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