Blueberry Jello Salad

Lynn demonstrates a delicious Blueberry Jello Salad that is a great summertime salad for any meal, such as a barbecue, picnic or any get together.  


  • 2 (3 ounce) packages of Black Cherry Jello
  • 2 cups boiling water
  • 8.25 ounce can crushed pineapple, undrained
  • 12 ounce package frozen blueberries thawed and drained
  • 8 ounce cream cheese, softened
  • 1/2 cup sour cream, room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts or pecans

In a 2 quart casserole dish, add Jello and boiling water  Stir until Jello is completely dissolved.  Add pineapple and blueberries.  Stir until evenly combined.  Cover and refrigerate until completely set.

Add cream cheese, sour cream, sugar and vanilla in a medium bowl and mix until thoroughly combined.  Stir in walnuts or pecans.  Spread over Jello layer, cover and refrigerate until ready to serve.  Can be cut into squares for serving.

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Lynn's Recipes | August 2015

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