Bethany's Pasta Salad

Lynn demonstrates how to make a great pasta salad that would make a great lunch or a side dish to a barbeque or any meal.  From Jennifer McDow.


  • 1 lb. shell pasta, cooked according to package directions
  • 2 tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 cucumber, chopped
  • 1 small red onion, chopped
  • 6 slices bacon, crumbled

Dressing -- Mix and let sit 3 hours

  • 16 ounces mayonnaise
  • 8 ounces sour cream
  • 8 ounces plain yogurt
  • 2 Tablespoons Balsamic vinegar
  • 1-2 tsp. Dijon mustard
  • ½ teaspoon sugar
  • Salt and Pepper, to taste

Mix salad ingredients together and set aside.  

Mix all of the ingredients for the dressing and mix well with the salad ingredients.

Let sit in refrigerator for about 3 hours before serving.

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Lynn's Recipes: June 2013

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