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A super easy summer, tropical salad that can be made with items easily found in your pantry, refrigerator or freezer. This can be used as a side dish to a dinner, a dessert or can be doubled or tripled to take to a potluck dinner.
Ingredients:
Mix all together and refrigerate. This will keep several days in the refrigerator.
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Lynn's Recipes: May 2011
www.lynnsrecipes.com