Hamburger Stroganoff

Lynn demonstrates a super easy Hamburger Stroganoff that is a really quick dinner to serve with egg noodles or rice.  


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, diced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Dried or fresh parsley
  • Salt and Pepper to taste

Brown ground beef, onion and garlic in a large skillet until beef is no longer pink.  Drain, if needed or desired.  Add cream of mushroom soup, (do not dilute), sour cream, parsley and salt and pepper to taste.  Cook until heated through.  

Serve over hot egg noodles or rice.

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Lynn's Recipes: October 2014

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