Ham and Broccoli Quiche

Lynn demonstrates how to make a simple Ham and Broccoli Quiche that is perfect for a brunch, lunch or light dinner.  You can customize this recipe to your taste by substituting with turkey and a different kind of cheese.  

1 pie crust, homemade or refrigerated placed in a 9" glass pie pan


  • 1-1/2 cups cubed cooked ham
  • 1-1/2 cups shredded Swiss cheese
  • 1 cup frozen broccoli florets, thawed, well drained on a paper towel
  • 4 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon dry ground mustard
  • ½ teaspoon ground black pepper

Preheat oven to 375°.

Place pie crust in a 9" glass pie pan and set aside.

Layer ham, cheese and broccoli in the crust-lined pie pan.  In a medium bowl, beat eggs, milk, salt, pepper and mustard powder with a whisk.  Pour over broccoli.

Bake 35-45 minutes or until a toothpick or knife inserted in the center comes out clean.  Let stand 5 to 10 minutes before serving.

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Lynn's Recipes: January 2013

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