Asian Pork Tenderloin

Click on the picture above to watch my video demonstration of this recipe.

A very good marinade that makes the tenderloin very tasty and good.  Super simple.  Mix the marinade, refrigerate and then bake.  Doesn't get much easier then that!

Ingredients:

  • 1/3 cup soy sauce
  • ¼ cup sesame oil
  • 1/3 cup packed light brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons lemon juice
  • 2-4 garlic cloves, crushed
  • 1 Tablespoon of dry mustard
  • 1-1/2 teaspoons pepper
  • 1-1/2-2 pounds pork tenderloin

Whisk together first 8 ingredients.  Place pork in a shallow dish and add marinade, turning to coat.
Cover and chill at least 8 hours.  Remove pork from marinade, discarding marinade.  Place on a foil-lined baking sheet.  Bake in a preheated  450° oven for 25 minutes or until a meat thermometer registers 160°.  Let pork stand 5 minutes before slicing.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: March 2011
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.