Fruit Crisp

A super simple crisp recipe that can be made with only three ingredients.  These are things that can be kept on hand in your pantry and refrigerator for a last minute dessert for company or anytime, such as a quick after dinner treat.  This is very good served with ice cream.


  • 1  21 ounce of pie filling, any variety
  • 1  package of Jiffy Yellow Cake Mix or ½ package of a regular size cake mix
  • 1  stick butter, cut into pieces

Spray a cooking dish, such as a pie plate, square baking pan, etc. with cooking spray.  Pour in your pie filling.  Sprinkle the cake mix evenly over the top of the pie filling.  Place the butter evenly over the top of the cake mix.  Bake in a 350° preheated oven for 35-50 minutes.

Serve with ice cream, if desired.

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Lynn's Recipes: February 2011

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