Fresh Peach Ice Cream

Lynn demonstrates how to make a delicious, easy Fresh Peach Ice Cream, perfect for the 4th of July.  This recipe can be used with other fresh fruits, such as strawberries, mangos, etc.  Only uses 4 ingredients.  A simple and delicious dessert.


  • 3 cups Half and Half
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1 cup of pureed or mashed peaches -- or the fruit of your choice
  • 1 Tablespoon vanilla extract

Mix all of the above ingredients together well.  Freeze according to manufacturer's instructions.  Return leftovers to freezer.  If you don't want your ice cream to be the soft serve type, freeze the ice cream in freezer before serving.  

Makes about 1-1/2 quarts.

I used a Cuisinart Pure Indulgence Frozen Yogurt-Ice Cream & Sorbet Maker.

Cuisinart Ice Cream Maker - Cuisinart Indulgence Frozen Yogurt - ICE-30BC

 Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: June 2013

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.