Cream Cheese Filled Coffee Cake

Delicious coffee cake that can be made the night before and baked on the morning you need to serve it. Super easy!

Ingredients:

  •  2 packages crescent rolls
  • 2 (8-oz.) packages of cream cheese
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 egg, separated

Spread 1 package of crescent rolls in a 9x13 inch pyrex pan that has been sprayed with cooking spray.

Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the crescent rolls. Spread the other package of crescent rolls on top.

Topping: Beat egg white and spread over the rolls. Mix 1/2 cup sugar and 1 tsp. cinnamon and sprinkle over the egg whites. Add the chopped pecans, if desired. Bake 1/2 hour in a preheated 350° oven.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: September 2010
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.