Click on the picture above to watch my video demonstration of this recipe.
Delicious coffee cake that can be made the night before and baked on the morning you need to serve it. Super easy!
Ingredients:
Spread 1 package of crescent rolls in a 9x13 inch pyrex pan that has been sprayed with cooking spray.
Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the crescent rolls. Spread the other package of crescent rolls on top.
Topping: Beat egg white and spread over the rolls. Mix 1/2 cup sugar and 1 tsp. cinnamon and sprinkle over the egg whites. Add the chopped pecans, if desired. Bake 1/2 hour in a preheated 350° oven.
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Lynn's Recipes: September 2010
www.lynnsrecipes.com