Cinnamon Roll Cake

A delicious cake for breakfast, brunch or just a snack with coffee or tea.  Simple to make and uses ingredients you may have on hand in your pantry and refrigerator.

Ingredients:

Cake:

• 3 cups all purpose flour
• ¼ teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1-1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• ½ cup butter, melted

Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 1 Tablespoons flour
• 1 Tablespoon cinnamon

Cake -- Mix everything together except for the butter.  Slowly stir in the melted butter and pour into a greased 9x13" baking pan.  

Topping -- Mix all the ingredients together until well combined.  Drop evenly over the batter and swirl with a knife.  Bake in a preheated 350° oven for 30 minutes.

Glaze:

• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla

Whisk glaze ingredients together until smooth.   While cake is warm, drizzle the glaze over the cake.

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Lynn's Recipes: July 2012
www.lynnsrecipes.com

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