Chocolate Eclair Dessert

A simple no bake dessert that requires only a few ingredients and little time.  Great if you don't have access to a stove or oven, but need to make a sweet treat.

Chocolate Éclair Dessert:


  • 2 packages (3.75 ounce) Instant French Vanilla Pudding
  • 8 ounce Cool Whip or a similar whipped topping
  • 3 cups milk
  • 1 can chocolate frosting
  • Graham crackers
  • 13x9x2 pan

Mix pudding and milk together at low speed for 2 minutes.  With a spatula, blend in whipped topping to pudding mixture.

Line the bottom of the pan with graham crackers.  Pour the pudding mixture over the graham crackers.  Smooth the top and place another layer of graham crackers over the top.  Cover and place in the refrigerator for 15 minutes. Remove, uncover and frost the top of the graham crackers.  Refrigerate for at least 30 minutes before serving.

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Lynn's Recipes: February 2012

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