Chocolate Caramel Brownies

A gooey, yummy chocolate caramel brownie that is super tasty.  This is a favorite of my families and I always make this for the holidays.


  • German Chocolate Cake Mix
  • ½ cup evaporated milk
  • 14 ounce bag of caramels
  • 2 sticks butter
  • ½ cup pecans, optional -- I didn't add these
  • 1 egg
  1. Mix together 1 stick of the butter that has been softened
          1 egg
          Cake Mix

    Mix until well blended -- it will be stiff.  Press ½-1/3 of the mixture into the bottom of a 9x13" baking  pan that has been sprayed with cooking spray.  Bake in a 350° preheated oven for 8-10 minutes to form crust.  Cool slightly.

  2. Melt caramels, 1 stick butter and ½ cup evaporated milk in a saucepan.  Pour over crust.

  3. Dollop the remaining cake mixture over the top of the caramel mixture.  Bake for another 25-30 minutes.

Cool before cutting into squares.

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Lynn's Recipes: December 2010

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