Caramel Sauce

Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls.  Super easy and delicious.  From thesouthernladycooks.


  • ½ cup white sugar
  • 1 cup brown sugar
  • 4 Tablespoons butter
  • 2 Tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • ½ cup milk

Put all, except vanilla, ingredients in a sauce pan and bring to a boil.  Boil for one minute.  Remove from stove and add vanilla.  Let cool to the consistency you prefer.  It will thicken as it cools.

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Lynn's Recipes: January 2013

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