Caramel Cream Pie

Lynn demonstrates how to make a delicious Caramel Cream Pie.  This is a super easy dessert.  The caramel can be made in a crock pot in advance and I have a recipe for that and it will be linked below.  From


  • 1 (9 inch) graham cracker crust, use a store bought one or follow the recipes below for a homemade crust
  • 2 (14 ounce) cans sweetened condensed milk – prepare it as described in the link for making caramel in the crock pot below
  • 1 (7 ounce) jar marshmallow cream
  • 1 (8 ounce) container whipped topping

Graham Cracker Pie Crust:

  • 1-1/4 cups graham cracker crumbs
  • ¼ cup sugar
  • 1/3 cup melted butter

In a small bowl stir together crumbs and sugar.  Add butter and toss until combined.

In a 9” pie plate, evenly spread crumb mixture.  Press onto bottom and sides of pie plate

Refrigerate for 1 hour or until firm, or bake at 375° for 6-8 minutes or until light brown.  Cool.

Fill as directed in recipe.

After caramel has cooled, place in a large bowl.  Fold in the marshmallow cream.  Pour into the prepared pie shell.  Chill in the refrigerator for several hours or overnight.  Serve topped with whipped topping.  

Link for Making Crock Pot Caramel Sauce

Link for Graham Cracker Pie Crust

Comment or watch this Recipe on You Tube

Follow me on:


Lynn's Recipes: March 2015

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.