Lynn demonstrates a very simple sweet treat that is perfect for the Christmas and the Holidays. These combine the delicious sweet and salty flavors.
Ingredients:
Preheat oven to 400°.
Line a cookie sheet with foil and arrange the saltine crackers evenly on the foil.
Bring brown sugar and butter to a boil in a heavy bottom saucepan. As soon as it is blended, take it off the heat to avoid a burned taste.
Pour evenly over the crackers, using a spatula to cover all the crackers.
Bake at 400° for five minutes. It should be bubbly. Turn the oven off.
Sprinkle the bag of chocolate morsels over the mixture and put it in the still hot oven for a couple of minutes. Chips will begin to look shiny.
Smooth with spatula and refrigerate. Break apart and serve.
Comment or watch this Recipe on You Tube
| Follow me on: | |
 |
YouTube |
 |
|
 |
|
 |
|
 |
Roku |
Lynn's Recipes: November 2014
www.lynnsrecipes.com