Caramel Chocolate Crack

Lynn demonstrates a very simple sweet treat that is perfect for the Christmas and the Holidays.  These combine the delicious sweet and salty flavors.  


  • Saltines (usually one sleeve)
  • 12 ounce bag of semi-sweet chocolate morsels
  • 1 cup brown sugar
  • 2 sticks butter

Preheat oven to 400°.

Line a cookie sheet with foil and arrange the saltine crackers evenly on the foil.  

Bring brown sugar and butter to a boil in a heavy bottom saucepan.  As soon as it is blended, take it off the heat to avoid a burned taste.

Pour evenly over the crackers, using a spatula to cover all the crackers.  

Bake at 400° for five minutes.  It should be bubbly.  Turn the oven off.

Sprinkle the bag of chocolate morsels over the mixture and put it in the still hot oven for a couple of minutes.  Chips will begin to look shiny.

Smooth with spatula and refrigerate.  Break apart and serve.

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Lynn's Recipes: November 2014

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