Lynn demonstrates how to make a cornbread mix, kind of like Jiffy, that you can mix ahead and store in your pantry. You can double, triple, etc. this recipe to make several mixes. Great for a quick bread to go with dinner, soup, etc.
Ingredients:
Mix all of the above together and store in a Ziploc bag.
To make cornbread:
Preheat oven to 400°. Spray a muffin tin or 8x8" square baking pan with cooking spray and set aside.
Add to the above mix:
Pour the cornbread into your muffin tin or baking pan. For muffins, fill 2/3 full and bake approximately 15-20 minutes. Done when toothpick comes out clean.
For square pan, bake about 20-25 minutes. Done when toothpick comes out clean.
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Lynn's Recipes: April 2014
www.lynnsrecipes.com