Creamy Crock Pot Hot Chocolate

 A simple, delicious hot chocolate that can be made ahead and served throughout the day.  Great for the Holidays.


  • 1-1/2 cups whipping cream
  • 1 (14 oz.) can sweetened condensed milk
  • 6 cups milk
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips

Stir together all of the above ingredients.  

Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.  Stir again before serving.  Garnish as desired.

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Lynn's Recipes: November 2012

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