Autumn Tea

Lynn demonstrates how to make a delicious tea that is great for the Fall.  Makes 3 quarts.


  • 5 individual tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • ½ cup sugar
  • 1/3 cup lemon juice
  • ¼ teaspoon pumpkin pie spice

Place the tea bags in a large heat-proof bowl; add boiling water.  Cover and steep for 8 minutes.  Discard tea bags.  Add the remaining ingredients to tea; stir until sugar is dissolved.  Serve warm or over ice.


Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: October 2013

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.