Lynn demonstrates how to make a delicious tea that is great for the Fall. Makes 3 quarts.
Ingredients:
Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
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Lynn's Recipes: October 2013
www.lynnsrecipes.com