Lynn demonstrates a very popular recipe, Texas Trash Dip. This is a great appetizer for a tailgate, party or any get together. This makes a lot, so it makes it perfect for a crowd. Adapted from McCormick.
Serving Size - Makes 8 cups or 64 (2 Tablespoon) servings
Ingredients:
Preheat oven to 350°. Spray a 13x9" baking dish with cooking spray and set aside.
Microwave cream cheese and sour cream in a large microwaveable bowl on High for 1 minute or until cheese is softened. Remove from microwave Mix with wire whisk until smooth. Add refried beans, green chilies, taco seasoning mix, and 2 cups of the cheese. Mix well.
Spread bean mixture into the prepared baking dish. Sprinkle with remaining 2 cups of cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
*Slow Cooker Texas Trash Dip - Microwave cream cheese and sour cream in large microwaveable bowl on High for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chilies, seasoning mix and 2 cups of cheese. Mix well. Spread bean mixture into slow cooker that has been sprayed with cooking spray. Sprinkle with remaining 2 cups of cheese. Cover. Cook on Low 3-4 hours.
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Lynn's Recipes | August 2015
www.lynnsrecipes.com