Spicy Chipotle White Bean Dip

Lynn demonstrates how to make a quick dip that would be perfect for a Super Bowl Party or other gathering.  

Ingredients:

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1-3 chipotle peppers in adobo sauce, or more, to taste
  • 2 cloves garlic
  • 2 Tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ΒΌ cup plus 2 Tablespoons olive oil

In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.

With the motor running, add olive oil in a slow steam until emulsified.

Serve with pita bread, pita chips, or tortilla chips, if desired.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: January 2014
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.