Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups.
Ingredients:
Mix crackers and dry ingredients together in a large bowl. Pour the oil over and stir thoroughly until well coated. Put in a plastic bag or airtight container to store. These are better after they sit for a couple of hours.
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Lynn's Recipes: February2013
www.lynnsrecipes.com