A delicious cheese dip that can be served as a appetizer or just for a snack. This can be served with tortilla chips, pita bread, pita chips, or whatever sounds good to you. Super easy!
Heat oven to 350°.
Put cheeses in a mixing bowl and set aside
In a skillet over medium high heat, melt butter and sauté the mushrooms until cooked, 2-3 minutes. Add the spinach and minced garlic, salt and pepper to taste and sauté until spinach is wilted and garlic is fragrant about 2 minutes.
Remove from heat and pour over cheese. Toss to mix.
Place cheese mixture into a casserole that has been sprayed with cooking spray. Sprinkle with salt and pepper, if desired.
Bake in preheated oven until bubbling and lightly browned, 10-12 minutes.
Serve with your choice of chips.
Lynn's Recipes: May 2012