Georgia Caviar

Lynn demonstrates how to make a classic Southern appetizer, Georgia Caviar.  This is very popular as an appetizer.  This makes a lot, so is very appropriate for a large crowd at a picnic, barbeque or get together.
From Everyday Recipes.

Ingredients:

• 1 can shoe peg corn, drained
• 1 can Mexi-corn, drained
• 1 can niblet corn, rained
• 1 can black-eyed peas, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can Rotel tomatoes, drained
• 2-3 Tablespoons cilantro, chopped
• 1 small onion, chopped
• 2 cloves, garlic, minced
• 1 small bottle Zesty Italian dressing

Combine all ingredients and mix.  Serve with Frito Scoops.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: June 2013
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart