Butterscotch Dip

Lynn demonstrates how to make an easy Butterscotch Dip that is great for apple slices or graham cracker sticks.  This recipe would be great for a sweet appetizer, dessert, or for a snack.


  • 24 ounces Butterscotch Chips
  • 2 cans Sweetened Condensed Milk
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 2 -- 4 Tablespoons white vinegar, (the more you use, the thicker the dip will be.  

In a double boiler, melt the chips in the sweetened condensed milk until they are smooth.  Remove from heat and add the cinnamon and salt.

Add the vinegar, one tablespoon at a time, until your desired consistency is reached.  (Remember, the more you use, the thicker the dip will be.)

Serve with Granny Smith apple slices, graham cracker stick, or whatever you desire.

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Lynn's Recipes: September 2013

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