Lynn demonstrates how to make an easy Butterscotch Dip that is great for apple slices or graham cracker sticks. This recipe would be great for a sweet appetizer, dessert, or for a snack.
Ingredients:
In a double boiler, melt the chips in the sweetened condensed milk until they are smooth. Remove from heat and add the cinnamon and salt.
Add the vinegar, one tablespoon at a time, until your desired consistency is reached. (Remember, the more you use, the thicker the dip will be.)
Serve with Granny Smith apple slices, graham cracker stick, or whatever you desire.
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Lynn's Recipes: September 2013
www.lynnsrecipes.com