Buffalo Chicken Fries

An alternative to buffalo wings, but the same flavor.  Great for appetizers or parties.  Adapted from Cuisine At Home.


  • 1/3 cup hot sauce (such as Frank's)
  • ½ stick unsalted butter, melted
  • 1 Tablespoon honey
  • 1 pound boneless, skinless chicken breast halves, sliced lengthwise into ½" wide strips
  • Salt
  • Pepper
  • 1/3 cup all-purpose flour
  • ¼ cup vegetable oil

Whisk together the hot sauce, butter, and honey in a large bowl and set aside.

Salt and pepper the chicken.

Place the flour in a large resealable plastic bag, add the chicken and shake to coat;  shake off excess flour.

Heat 2 Tablespoons of the oil in a large sauté pan over medium-high heat and add half of the chicken strips.  Saute until browned about 2 minutes on each side and then transfer to the hot sauce mixture and toss to coat.  Repeat with the remaining oil and chicken strips.

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Lynn's Recipes: April 2012

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