A really simple crab bisque. Delicious.
In a blender, combine the butter, flour, salt, pepper, paprika, onion, milk and cream and process until smooth. Add the crab and pulse a few times until well blended.
Pour the mixture into a medium, heavy-bottom saucepan. Over medium-low heat, simmer for about 20 minutes until it is slightly thickened, stirring to make sure it doesn't scorch. Stir in the sherry and sprinkle with the chopped chives.
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Lynn's Recipes: June 2012