Lynn demonstrates a delicious side dish, Parmesan Corn Pudding. This would go great with any dinner and make a great side dish to go with a barbeque. Adapted from realhousemoms.com.
Preheat oven to 350°. Spray a 2 quart casserole dish with cooking spray and set aside.
In a good processor, process one of the 12 ounce packages of corn, sugar, flour, cornmeal, butter, salt, milk and eggs.
In a large bowl, mix in ½ cup of the Parmesan cheese, second package of corn, chives and the corn/flour mixture from the food processor.
Pour into the prepared casserole dish. Sprinkle with the remaining ½ cup of Parmesan cheese.
Bake for 45-55 minutes, until firm in the center and golden brown on the top.
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Lynn's Recipes: November 2014