Orange Fluff

Lynn demonstrates how to make Orange Fluff.  This is a great side dish or can be served as a dessert.  


  • 16 ounce container small curd cottage cheese
  • 1 box (small) Orange Jell-O
  • 15 ounce can of mandarin oranges, well drained
  • 8 ounce tub Cool Whip, regular or sugar free
  • 1/3 bag (10 ounce bag) mini marshmallows
  • ½ cup chopped pecans, opt.

Combine container of cottage cheese with the orange Jell-O.  Stir until well mixed.  Add in the well-drained can of mandarin oranges and the tub of Cool Whip.  Stir.

Stir in the marshmallows and pecans.

 Store in the refrigerator and allow to get cool.  You need to let the Jell-O dissolve completely, so as not to taste grainy.  A couple of hours should be sufficient.  Can be made a day ahead.  

Substitutions:  Substitute chopped pineapple for the oranges and walnuts can be substituted for the pecans.

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Lynn's Recipes: April 2014

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