Coconut Jasmine Rice

Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice.  This would be perfect with salmon, but great with any main dish.  This recipe is from Publix.


  • 1 cup jasmine rice
  • 1-1/4 cups chicken stock
  • ¾ cup coconut milk
  • 1 teaspoon sesame oil
  • ¼ cup fresh sliced green onions
  • ¼ teaspoon kosher salt

Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil.

Cover and reduce heat to low.  Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender.  Fluff rice with fork; stir in green onions and salt.  Serve.

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Lynn's Recipes: January 2014

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