Corn Salad

A refreshing salad that is really good served with hamburgers, grilled chicken, or just as a side dish. 


  • 1 can white shoepeg corn, drained
  • 1 handful of cherry tomatoes (or grape tomatoes), halved
  • 2 cucumbers, chopped
  • 1/ 2 red onion, chopped
  • 4-5 basil leaves, slivered
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2-3 Tablespoons dill pickle juice
  • Salt to taste
  • Pepper to taste

Mix vegetables together in a large bowl.  Whisk the dressing ingredients together and pour over vegetables.  Salt and pepper to taste.  Refrigerate for a few hours and serve.

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Lynn's Recipes: July 2011

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