Spinach, Apple, Bacon Salad

Lynn demonstrates how to make a delicious Spinach, Apple, Bacon Salad.  Great for lunch or to serve as a salad at dinner.


  • ¼ cup water
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 4 teaspoons Dijon mustard
  • ½ teaspoon freshly ground black pepper
  • 1 Royal Gala or Granny Smith apple, cut into julienned strips
  • 8 cups baby spinach
  • Red onion, cut into strips
  • Sliced button mushrooms
  • 2 slices center-cut bacon, cooked until crispy and crumbled

Combine first 6 ingredients (water through pepper) in s small bowl, stirring with a whisk to make the dressing.

Place all ingredients, except bacon, in a large bowl and toss with the dressing to coat.  Sprinkle bacon over top.  Refrigerate any leftovers.  

Makes 4 servings

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Lynn's Recipes: January 2013

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