Chocolate Honey Butter

Lynn demonstrates how to make Chocolate Honey Butter.  This is delicious with Chocolate Quick Bread, rolls, or biscuits.  Adapted from Nestle.  Makes 1 cup.


  • ½ cup mini semi-sweet chocolate chip morsels
  • ½ cup (1 stick) softened butter
  • 2 Tablespoons honey

Microwave ½ cup semi-sweet chocolate chip mini morsels in small, uncovered, microwave-safe bowl on high (100%) power for 30 seconds; stir.  If necessary, microwave at additional 10-15 second intervals, stirring until morsels are melted; let cool.  Beat cooled morsels, ½ cup softened butter and 2 Tablespoons honey in small mixer bowl until fluffy.  Store in refrigerator.

Comment or watch this Recipe on You Tube

Follow me on:


Lynn's Recipes: April 2014

Click here for a handy Conversion Chart