Steak and Onion Sandwiches

Lynn demonstrates how to make steak and onion sandwiches.  Great for a busy day.  Serve with a salad and oven fries to round out the meal.


  • 3 Tablespoons olive oil
  • 2 medium onions, sliced into ½" rings
  • 4 minute steaks (3 ounces each)
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons water
  • Toasted country bread (I used Ciabatta bread)
  • Provolone Cheese

Heat 2 Tablespoons of the olive oil in a large skillet over medium-high heat; cook the onions until browned; tossing occasionally, 10-15 minutes.  Season with salt and pepper; remove.

Heat the remaining tablespoons of olive oil in the same skillet over high heat.  Cook for 30 seconds on each side or to your desired doneness; remove.  Add the Worcestershire sauce and 2 Tablespoons water to the skillet, scraping up the browned bits with a wooden spoon.  Return the onions to the skillet; toss.

Sandwich the steak and onions between the toasted bread.  Serve immediately.

Serves 4

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Lynn's Recipes: November 2012

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