Lynn demonstrates how to make a super easy Coffee Ice Cream that does not require churning. 4 ingredients and a mixer are all that is required. Great for dessert. From Nigella Lawson.
Whisk all the ingredients together in the bowl of a mixer fitted with the whisk attachment until soft peaks form. Place in airtight containers and freeze for 6 hours or overnight. Serve straight from the freezer.
Comment or watch this Recipe on You Tube
Follow me on:
Lynn's Recipes: February 2014