Coffee Ice Cream -- No Churn

Lynn demonstrates how to make a super easy Coffee Ice Cream that does not require churning.  4 ingredients and a mixer are all that is required.  Great for dessert.  From Nigella Lawson.


  • 1-1/4 cups heavy cream
  • 2/3 sweetened condensed milk
  • 2 Tablespoons instant espresso powder
  • 2 Tablespoons espresso liqueur

Whisk all the ingredients together in the bowl of a mixer fitted with the whisk attachment until soft peaks form.  Place in airtight containers and freeze for 6 hours or overnight.  Serve straight from the freezer. 

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Lynn's Recipes: February 2014

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