Cinnamon Roll Cake

A delicious cake for breakfast, brunch or just a snack with coffee or tea.  Simple to make and uses ingredients you may have on hand in your pantry and refrigerator.



  • 3 cups all purpose flour
  • ¼ teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1-1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup butter, melted


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 Tablespoons flour
  • 1 Tablespoon cinnamon

Cake -- Mix everything together except for the butter.  Slowly stir in the melted butter and pour into a greased 9x13" baking pan.  

Topping -- Mix all the ingredients together until well combined.  Drop evenly over the batter and swirl with a knife.  Bake in a preheated 350° oven for 30 minutes.


  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Whisk glaze ingredients together until smooth.   While cake is warm, drizzle the glaze over the cake.

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Lynn's Recipes: July 2012

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