Cream Cheese Filled Coffee Cake

Delicious coffee cake that can be made the night before and baked on the morning you need to serve it. Super easy!


  •  2 packages crescent rolls
  • 2 (8-oz.) packages of cream cheese
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 egg, separated

Spread 1 package of crescent rolls in a 9x13 inch pyrex pan that has been sprayed with cooking spray.

Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the crescent rolls. Spread the other package of crescent rolls on top.

Topping: Beat egg white and spread over the rolls. Mix 1/2 cup sugar and 1 tsp. cinnamon and sprinkle over the egg whites. Add the chopped pecans, if desired. Bake 1/2 hour in a preheated 350° oven.

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Lynn's Recipes: September 2010

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