Cinnamon Nut Muffins

A delicious muffin that is super easy to make.  Great for breakfast, brunch, or just to have as a snack.


  • 1 cup granulated sugar
  • 2 cups self rising flour
  • 3 teaspoons  ground cinnamon
  • 1 cup milk
  • ½ cup vegetable oil, (I used coconut oil)
  • 2 eggs, beaten
  • 1 cup chopped pecans

Place dry ingredients in a bowl and then put the liquids in the bowl on top of the dry ingredients.  Mix with hand mixer until well combined and then mix in chopped pecans.  Bake in a muffin pan that has been sprayed with cooking spray.  Bake in a preheated 425° 15-20 minutes (mine take about 18 minutes).  Makes 12 muffins.

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Lynn's Recipes: August 2011

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