Lynn demonstrates how to make Sweet and Sour Meatballs. These are great to serve as an appetizer and would be great to serve at a tailgate or any get together with friends.
Preheat oven to 350°. Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs. Place meatballs on a foil-lined, rimmed baking sheet. Bake for 20 minutes or until cooked all the way through.
Combine chili sauce and sweet and sour sauce in a saucepan set over medium heat. Book, stirring, until sweet and sour sauce dissolves, about 5 minutes.
Add cooked balls to the sauce; reduce heat to medium-low and simmer for 10 minutes.
Makes 8 servings
* Link to Cuisinart Electric Fondue Pot
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Lynn's Recipes | August 2015